Nutrition · per 100 g

Energy	42 kcal
Fat	0.16 g
Carbs	9 g
Sugars	6.2 g
Fiber	2.8 g
Protein	1.5 g
Salt	0.13 g
Sodium	53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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