Nutrition · per 100 g

Energy	290 kcal
Fat	0.45 g
Saturated fat	0.14 g
Carbs	63.3 g
Sugars	1.4 g
Protein	8 g
Salt	0 g
Sodium	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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