Ingredients
cocoa 20.0% , sugar 14.0% , glucose sirup 13.3% , water 12.5% , vegetable oil 11.4% , cocoa 8.0% , Humectant 6.4% , gelatine agar-agar 5.3% , White Egg 4.5% , emulgator soya lecithin 2.2% , acid citric 2.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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