Nutrition · per 100 g

Energy	372 kcal
Fat	20 g
Saturated fat	2.5 g
Trans fat	0 g
Carbs	35 g
Sugars	2.5 g
Fiber	12.5 g
Protein	25 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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