Nutrition · per 100 g

Energy	200 kcal
Fat	6.7 g
Saturated fat	0 g
Carbs	23.3 g
Sugars	1.1 g
Fiber	3.3 g
Protein	14.4 g
Salt	1.1 g
Sodium	455.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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