Nutrition · per 100 g

Energy	325.6 kcal
Fat	8.1 g
Saturated fat	2.3 g
Carbs	48.8 g
Sugars	9.3 g
Fiber	2.3 g
Protein	7 g
Salt	1.3 g
Sodium	534.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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