Nutrition · per 100 g

Energy	325 kcal
Fat	11.6 g
Saturated fat	4.2 g
Carbs	6.6 g
Sugars	5.6 g
Protein	47.1 g
Salt	1.9 g
Sodium	772 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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