Roasted Vegetable Cauliflower Crust Pizza
Milton's
Ingredients
cauliflower 51.0% , low moisture mozzarella 24.5% , water 12.2% , tapioca 6.1% , egg white 3.1% , modified rice starch 1.5% , yeast 0.8% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.4% , sea salt 0.2% , cultured brown rice 0.1% , garlic 0.0% , spice 0.0% , E415 0.0% , brown rice flour 0.0% , garlic 0.0% , onion 0.0% , E270 0.0% , low moisture part skim mozzarella 0.0% , tomato sauce 0.0% , water 0.0% , tomato concentrate 0.0% , coating 0.0% , cane sugar 0.0% , sea salt 0.0% , dehydrated onion 0.0% , garlic 0.0% , spice 0.0% , sea salt 0.0% , Courgette 0.0% , red bell pepper 0.0% , red bell pepper 0.0% , yellow bell pepper 0.0% , green bell pepper 0.0% , onion 0.0% , pecorino romano 0.0% , Parmesan Blend 0.0% , pecorino romano 0.0% , sheeps milk 0.0% , salt 0.0% , enzyme 0.0% , parmigiano reggiano 0.0% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , garlic 0.0% , basil 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 183 kcal |
| Fat | 6.3 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 19.8 mg |
| Carbs | 21.4 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 9.5 g |
| Salt | 1.1 g |
| Sodium | 452 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.