Nutrition · per 100 g

Energy	622 kcal
Fat	51 g
Saturated fat	23.8 g
Carbs	38.3 g
Sugars	5 g
Fiber	4.3 g
Protein	5.7 g
Salt	2.1 g
Sodium	846 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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