Nutrition · per 100 g

Energy	234.4 kcal
Fat	11.7 g
Saturated fat	0.89 g
Carbs	17.6 g
Sugars	1.4 g
Fiber	5.2 g
Protein	12.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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