Nutrition · per 100 g

Energy	297.1 kcal
Fat	23.4 g
Saturated fat	12.3 g
Carbs	45.1 g
Sugars	25.7 g
Protein	4.6 g
Salt	0.41 g
Sodium	165.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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