Nutrition · per 100 g

Energy	268 kcal
Fat	6.8 g
Saturated fat	0.72 g
Carbs	43.3 g
Sugars	2.8 g
Fiber	4.7 g
Protein	5.5 g
Salt	0.84 g
Sodium	336 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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