Nutrition · per 100 g

Energy	186 kcal
Fat	14 g
Saturated fat	4 g
Trans fat	0.4 g
Carbs	10.4 g
Sugars	9.2 g
Fiber	5.6 g
Protein	4 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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