Nutrition · per 100 g

Energy	158.3 kcal
Fat	7.5 g
Saturated fat	4.2 g
Carbs	20 g
Sugars	15 g
Fiber	0 g
Protein	3.3 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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