Nutrition · per 100 g

Energy	439.8 kcal
Fat	27.1 g
Saturated fat	6.5 g
Carbs	36.8 g
Sugars	16.5 g
Protein	9.5 g
Salt	0.66 g
Sodium	264.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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