Nutrition · per 100 g

Energy	64.3 kcal
Fat	3 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.8 g
Sugars	3.2 g
Fiber	0.6 g
Protein	3.2 g
Salt	0.15 g
Sodium	60 mg
Calcium	160 mg
Magnesium	20 mg
Vitamin A	54 µg
Vitamin D	2 µg
Vitamin B12	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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