Nutrition · per 100 g

Energy	82.7 kcal
Fat	1.9 g
Saturated fat	1.1 g
Carbs	8.3 g
Sugars	6.8 g
Fiber	0 g
Protein	7.5 g
Salt	0.66 g
Sodium	263.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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