Nutrition · per 100 g

Energy	541 kcal
Fat	33 g
Saturated fat	5.7 g
Carbs	44 g
Sugars	36 g
Fiber	4.1 g
Protein	15 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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