Nutrition · per 100 g

Energy	221.5 kcal
Fat	12 g
Saturated fat	8.5 g
Carbs	26.2 g
Sugars	18.8 g
Protein	1.7 g
Salt	0.13 g
Sodium	52.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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