Ingredients
wheat flour 53.6% , palm fat 23.2% , wheat semolina 11.6% , wheat gluten 5.8% , yeast 2.9% , sunflower oil 1.5% , salt 0.2% , malted wheat flour 0.2% , milk proteins 0.2% , egg white 0.2% , egg yolk powder 0.2% , Raising agent 0.2% , E503ii 0.2% , E450i 0.2%
Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.4 g |
| Carbs | 73 g |
| Sugars | 0.7 g |
| Fiber | 3.7 g |
| Protein | 15 g |
| Salt | 0.37 g |
| Sodium | 148 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.