Nutrition · per 100 g

Energy	135.7 kcal
Fat	11.3 g
Saturated fat	1.7 g
Carbs	2.9 g
Sugars	0.16 g
Protein	4.3 g
Salt	3.1 g
Sodium	1223 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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