Nutrition · per 100 g

Energy	301 kcal
Fat	30 g
Saturated fat	3.4 g
Carbs	2.7 g
Sugars	1.7 g
Protein	2.5 g
Salt	2.7 g
Sodium	1080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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