Ingredients
PASTEURIZED MILK 62.5% , Lactase RI=Reference Intake of an average adult *Lactose less than 18.8% , Naturally occurring in milk 9.4% , 8400kj 9.4%
Nutrition · per 100 g
| Energy | 54 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.5 g |
| Carbs | 4.8 g |
| Sugars | 4.8 g |
| Protein | 3.2 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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