Nutrition · per 100 g

Energy	403 kcal
Fat	16.7 g
Saturated fat	8.3 g
Carbs	30.1 g
Sugars	4.6 g
Fiber	17.9 g
Protein	24.6 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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