Nutrition · per 100 g

Energy	367 kcal
Fat	7.7 g
Saturated fat	3.4 g
Carbs	62.6 g
Sugars	14.6 g
Fiber	6 g
Protein	14 g
Salt	1.6 g
Sodium	620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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