Nutrition · per 100 g

Energy	329 kcal
Fat	20.8 g
Saturated fat	5.3 g
Carbs	26.1 g
Sugars	0.6 g
Fiber	3.2 g
Protein	7.9 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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