Nutrition · per 100 g

Energy	468 kcal
Fat	24 g
Saturated fat	2 g
Carbs	56 g
Sugars	8.8 g
Fiber	1.8 g
Protein	5.4 g
Salt	0.91 g
Sodium	362 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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