Nutrition · per 100 g

Energy	223 kcal
Fat	1.8 g
Saturated fat	0.6 g
Carbs	47.2 g
Sugars	0.4 g
Fiber	2 g
Protein	7.8 g
Salt	0.85 g
Sodium	342 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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