Nutrition · per 100 g

Energy	483 kcal
Fat	28 g
Saturated fat	2.3 g
Carbs	41.5 g
Sugars	40.8 g
Fiber	6.5 g
Protein	12.9 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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