Nutrition · per 100 g

Energy	294 kcal
Fat	5.2 g
Saturated fat	1.9 g
Carbs	50 g
Sugars	15.3 g
Starch	0 g
Fiber	3.7 g
Protein	9.2 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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