Nutrition · per 100 g

Energy	157 kcal
Fat	5.1 g
Saturated fat	1.8 g
Carbs	13.4 g
Sugars	6.7 g
Fiber	0.1 g
Protein	14.4 g
Salt	6.5 g
Sodium	2600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.