Nutrition · per 100 g

Energy	152 kcal
Fat	6.2 g
Saturated fat	3.3 g
Carbs	15.8 g
Fiber	0.75 g
Protein	7.8 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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