Ingredients
wheat flour 53.3% , wheat gluten 23.3% , water 11.7% , sugar 1.8% , salt 0.6% , yeast 0.6% , Emulsifier 0.6% , E472e 0.6% , E471 0.6% , vęgetable oil 0.6% , Flour treatment agent 0.6% , Preservative 0.6% , enzyme 0.6% , acidifying agent 0.6% , Colour 3.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.