Nutrition · per 100 g

Energy	206 kcal
Fat	4.7 g
Saturated fat	1.7 g
Carbs	28.3 g
Sugars	0.7 g
Fiber	0.9 g
Protein	14.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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