Nutrition · per 100 g

Energy	140 kcal
Fat	2.2 g
Saturated fat	0.7 g
Carbs	25 g
Sugars	11 g
Fiber	0.8 g
Protein	4.3 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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