Nutrition · per 100 g

Energy	417 kcal
Fat	17.1 g
Saturated fat	7.6 g
Carbs	61.9 g
Sugars	20.8 g
Protein	9 g
Salt	7.9 g
Sodium	3150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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