Nutrition · per 100 g

Energy	370 kcal
Fat	11.8 g
Saturated fat	5.8 g
Carbs	59.5 g
Sugars	23.1 g
Fiber	1.5 g
Protein	7 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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