Nutrition · per 100 g

Energy	297.7 kcal
Fat	7.6 g
Saturated fat	2 g
Carbs	49.7 g
Sugars	2.1 g
Fiber	1.6 g
Protein	7.3 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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