Nutrition · per 100 g

Energy	433 kcal
Fat	25 g
Saturated fat	6.1 g
Carbs	49 g
Sugars	31 g
Fiber	1.2 g
Protein	3.8 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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