Nutrition · per 100 g

Energy	425 kcal
Fat	8.2 g
Saturated fat	1.9 g
Carbs	4.5 g
Sugars	0.4 g
Fiber	3.8 g
Protein	82 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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