Nutrition · per 100 g

Energy	542 kcal
Fat	29.6 g
Saturated fat	14.3 g
Carbs	53.6 g
Sugars	33.2 g
Protein	10.7 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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