Nutrition · per 100 g

Energy	421 kcal
Fat	35 g
Saturated fat	25 g
Carbs	1.6 g
Sugars	0.4 g
Protein	25 g
Salt	4.3 g
Sodium	1700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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