Nutrition · per 100 g

Energy	375.6 kcal
Fat	11.8 g
Saturated fat	1.4 g
Carbs	20 g
Sugars	5 g
Fiber	7.8 g
Protein	43.4 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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