Nutrition · per 100 g

Energy	645 kcal
Fat	50.6 g
Saturated fat	3.9 g
Carbs	19.4 g
Sugars	4.9 g
Fiber	10.4 g
Protein	22.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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