Nutrition · per 100 g

Energy	341 kcal
Fat	0.48 g
Saturated fat	0.06 g
Carbs	79.2 g
Sugars	59.2 g
Fiber	3.7 g
Protein	3.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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