Nutrition · per 100 g

Energy	386 kcal
Fat	7.6 g
Saturated fat	1.2 g
Carbs	64.3 g
Sugars	13.3 g
Fiber	16 g
Protein	15.1 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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