Nutrition · per 100 g

Energy	590 kJ
Energy	141 kcal
Fat	1 g
Saturated fat	0.1 g
Carbs	27.8 g
Sugars	2.2 g
Fiber	1.4 g
Protein	4.7 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.