Nutrition · per 100 g

Energy	450 kcal
Fat	27.2 g
Saturated fat	5.3 g
Carbs	41.8 g
Sugars	21.7 g
Fiber	9.7 g
Protein	15.3 g
Salt	0.08 g
Sodium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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