Nutrition · per 100 g

Energy	1585 kJ
Energy	366 kcal
Fat	10.3 g
Saturated fat	2.6 g
Carbs	53.4 g
Sugars	12.1 g
Fiber	9.1 g
Protein	10.6 g
Salt	0.01 g
Sodium	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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