Nutrition · per 100 g

Energy	170 kcal
Fat	11.3 g
Saturated fat	0.5 g
Carbs	3.3 g
Sugars	0.6 g
Fiber	4.8 g
Protein	14 g
Salt	17.7 g
Sodium	7080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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